Hot Appetizers
Blinis with Caviar of Salmon,served with chopped Onion and Sour Cream 4 900 Ft
Duck in Strudel with Dill and Paprika Sauce 2 300 Ft
Grilled Goat Cheese with Fine Herbes on bed of Lettuce 2 600 Ft
Escargot in its own Shell with Garlic Toast 2 500 Ft
Grilled Frog Legs on a Bed of Vegetables in White Wine 3 500 Ft
Grilled King Praws with Sesame Spinach 4 200 Ft
St. Jacob’s Clams in its own Shell, Roasted with Fine Herbes 3 600 Ft
Grilled Forest Mushrooms with Cognac Sauce, Wild Rice 3 200 Ft
Duck in Strudel with Dill and Paprika Sauce 2 300 Ft
Grilled Goat Cheese with Fine Herbes on bed of Lettuce 2 600 Ft
Escargot in its own Shell with Garlic Toast 2 500 Ft
Grilled Frog Legs on a Bed of Vegetables in White Wine 3 500 Ft
Grilled King Praws with Sesame Spinach 4 200 Ft
St. Jacob’s Clams in its own Shell, Roasted with Fine Herbes 3 600 Ft
Grilled Forest Mushrooms with Cognac Sauce, Wild Rice 3 200 Ft