| C a r t e | |||
| Cold Appetizers | Duck specialities | ||
| Russian Caviar 56 gr. | 16.000,- HUF. | Duck Tisza style with letcho | 4.300,- HUF. |
| Goose liver in its own fat | 4.800,- HUF. | Homestyle duck | 3.700,- HUF. |
| Smoked salmon | 2.800,- HUF. | Crispy duck with sour cherry or pineapple, | |
| Mozzarella with tomato | 1.700,- HUF. | or orange sauce | 3.600,- HUF. |
| Selection of Hungarian appetizers | 2.600,- HUF. | Wild duck stuffed with plums | 4.500,- HUF. |
| Smoked ham of deer with home made pickled cheese | 2.800,- HUF. | Duck plate | 4.300,- HUF. |
| Duck breast tatar style | 1.800,- HUF. | Duckbreast Rozsnyai style | 3.600,- HUF. |
| Moulard duckbreast with mashed apple and | |||
| Soups | grilled goat cheese | 4.100,- HUF. | |
| Favorite duck of Kate | 4.200,- HUF. | ||
| Asparagus cream soup with lemon | |||
| and almond dumplings | 800,- HUF. | Main courses | |
| Traditional Szeged fish soup | 1.400,- HUF. | ||
| Traditional goulash soup | 1.400,- HUF. | Sword - Fish with basil and lemon flavoured | |
| Tomato soup with vodka | 900,- HUF. | brown butter with wine - coated fried broccoli | |
| Black mussel soup | 1.600,- HUF. | and steamed vegetables in ginger orange sauce | 4.800,- HUF. |
| Pheasant comsommé with potato puff | Fish - plait from salmon and pike - perch with | ||
| stuffed with purée of pheasant | 800,- HUF. | creamed crayfish potatoes | 3.600,- HUF. |
| Cold blackberry soup with stuffed wafer | 900,- HUF. | Salmon steak with rosé wine sauce | 3.700,- HUF. |
| Grilled pike-pearch fillet with crayfish butter | |||
| Hot Appetizers | anchovy ragout | 3.400,- HUF. | |
| Lobster in whole with paella | 270,- HUF/dkb. | ||
| Blinis with caviar of salmon | 4.900,- HUF. | Grilled scampi with strawberry and lemon | |
| Duck in strudel with dill and paprika sauce | 1.800,- HUF. | pistachio ragout | 4.500,- HUF. |
| Grilled goat cheese with fine herbes on bed | Turkey medallions with pineapple and curry rice | 3.300,- HUF. | |
| of lettice | 2.500,- HUF. | Chicken „Paprikás” with spatzel dumplings | 3.300,- HUF. |
| Escargot in its own shell | 2.200,- HUF. | Gratinated veal medallions with asparagus | 3.600,- HUF. |
| Grilled frog legs on a bed of vegetables | Grilled goose liver and apple with cumberland sauce | 4.800,- HUF. | |
| in white wine | 2.800,- HUF. | Goose liver layered with forest mushrooms, | |
| Grilled king praws with sesame spinach and bisc | 3.800,- HUF. | hazelnut vermouth sauce | 4.900,- HUF. |
| St. Jakob's clams in its own shell, roasted with | Sirloin steak Budapest style | 3.800,- HUF. | |
| fine herbes | 3.600,- HUF. | Beef goulash village style | 3.600,- HUF. |
| Grilled forest mushrooms with cognac sauce, | Beef stew Stroganoff style | 3.800,- HUF. | |
| wild rice | 3.200,- HUF. | Chateaubriand with green pepper and Bernaise sauce | 6.500,- HUF. |
| Larded saddle of venison „Rossini” style | 4.900,- HUF. | ||
| Salads | Venison stew with forest mushrooms | 4.300,- HUF. | |
| Deer steak with strawberry or forest mushroom sauce | 4.800,- HUF. | ||
| Tomato salad with celery | 800,- HUF. | Leg of deer with bread dumplings | 3.600,- HUF. |
| Lettuce with herb dressing | 800,- HUF. | Pheasant roasted in a wrapper with its own sauce | 4.200,- HUF. |
| Traditional shopska salad | 1.200,- HUF. | Saddle od lamb roasted in walnut jacket | 5.200,- HUF. |
| Seasonal mixed salad | 1.100,- HUF. | ||
| Dessert | |||
| Cheese | |||
| Hungaryan cheese plate | 2.400,- HUF. | Gundel pancakes | 900,- HUF. |
| Sponge cake Somló style | 900,- HUF. | ||
| Chocolate mousse with caramel whisky sauce | 1.400,- HUF. | ||
| Coffee roll with flamed sour cherry | 1.400,- HUF. | ||
| Cottagecheese cake with fruits | 900,- HUF. | ||
| Strudel of season with vanilla sauce | 1.200,- HUF. | ||
| Ice cream with fresh fruitsalad | 1.300,- HUF. | ||
| Stuffed mascarpone balls with fruit, rolled in almond, | |||
| and vanilla sauce | 1.400,- HUF. |
